FLAVORS FROM ITALY

We use all of the classic Italian ingredients–egg pastas, white balsamic-infused marinara sauce, and imported Italian cheeses; such as Parmesan, Romano, ricotta, provolone and mozzarella–to make your favorite Italian specialties from scratch.

Baked Mostaccioli

Traditional pasta, ground beef, basil and Parmesan, mozzarella and provolone cheeses are deliciously seasoned with Chef Brad's freshly made marinara.

$28.99

Baked Meat Lasagna

Luscious, meaty tomato sauce and ricotta, mozzarella and provolone cheeses are layered between sheets of pasta. Why buy frozen lasagna when you can enjoy the flavors of freshly prepared?

$34.99

Six Cheese Ravioli with Marinara

Stuffed with six classic cheeses–ricotta, mozzarella, provolone, Parmesan, Romano and Cheddar–and topped off with fresh vegetables and Chef Brad's freshly made marinara.

$54.99

Baked Vegetable Lasagna (vegetarian)

We start with fresh vegetables; zucchini, summer squash and sweet bell peppers to name a few; and roast them until just-tender. Then we layer them with sheets of pasta, mozzarella and provolone cheeses, and an extra creamy cheese sauce.

$32.99

Chicken Tosca

Our fresh, never frozen Amish chicken breast is breaded, delicately seasoned with Parmesan and basil, and then sautéed until golden brown. Our Miller Amish chicken is always Antibiotic Free with No Added Hormones.

$48.99

AMERICAN CLASSICS

This collection of regional classics takes its cue from Southern and Midwestern family recipes. Expect the best with freshly whipped potatoes, seasoned Amish chicken, creamy mac & cheese and Cajun spices to jazz up your palate.

Rubbed Grilled Chicken Breasts

High protein and low fat never tasted so good. Boneless, skinless Amish chicken breasts are rubbed in olive oil, seasoned and then grilled to perfection.

$29.99

Barbecue Chicken

Our freshly roasted Amish rotisserie chicken is pulled from the bone and doused with award winning Sweet Baby Ray's Barbecue Sauce.

$34.99

Turkey Loaf with Roasted Garlic Mashed Potatoes

Looking for an alternative to traditional meatloaf? Our turkey loaf fits the bill perfectly with breadcrumbs, chopped vegetables and a special blend of seasonings.

$36.99

Classic Meatloaf with Mashed Potatoes and Gravy

Meatloaf done right–ground beef, onion and special seasonings combine to make our meatloaf a delicious Down Home favorite. The perfect choice for hearty appetites.

$38.49

Shrimp Jambalaya

Andouille sausage, plump shrimp, tender chicken and sautéed peppers are tossed with our own Cajun Seasonings and paired with steamed rice.

$20.99

Chicken and Homemade Dumplings

Our Amish chicken is stewed in Chef Brad's savory sauce, complete with tender dumplings–no wonder this is a Busch's best seller!

$28.99

Macaroni & Cheese (vegetarian)

This is a classic favorite made with our special blend of cheeses–including Parmesan and Cheddar–baked over macaroni and zipped up with a hint of Worcestershire sauce.

$18.99

Fried Chicken

Fresh, never frozen Amish chicken hand-battered and fried southern style. 4 breasts, 4 thighs, 4 drumsticks and 4 wings fried in oil that has no Trans Fats.

$18.99

SOUTHWEST SEASONINGS

Authentic ingredients and deep, rich flavors; such as smoked Applewood Cheddar, smoked paprika and chipotle peppers; recreate the sunny flavors of Southwest dining at its best.

Wet Beef Burritos over Southwest Rice

This classic burrito is over-stuffed with shredded beef seasoned with our Southwest spices. We recommend picking up some Busch's Guacamole and Fresh, Hand-Chopped Salsa to ladle on top.

$48.99

Wet Chicken Burritos over Southwest Rice

Our classic burrito, this time stuffed with shredded chicken and our Southwest spice blend. These, too, would be great with the addition of our Guacamole and Fresh Salsa.

$48.99

Green Chili Chicken Enchiladas over Southwest Rice

Leftovers? Not a chance! It's unanimous– these incredible, authentic-baked enchiladas, laced with aged smoked Cheddar, will linger on your palate long after they've vanished from your plate.

$68.99

Chicken Quesadillas with Pineapple-Jalapeño Sour Cream

These handmade quesadillas are loaded with grilled chicken, Cheddar, smoked Cheddar, Monterey Jack, tomatoes, jalapeños and sour cream, and then seasoned with cilantro, coriander and lime juice.

$38.99

Black Bean & Cheddar Quesadillas with Pineapple-Jalapeño Sour Cream (vegetarian)

A great vegetarian alternative to our Chicken Quesadillas. We substitute rice and black beans for the chicken. All the flavors blend together for a truly delicious, cheesy sensation!

$38.99

BUSCH'S FAVORITES

Our special favorites can't be categorized. But rest assured that the scratch-made sauces and superior fish, meats and poultry we use in our recipes unite to bring you soul-satisfying meals!

Lemon-Dill Salmon with Artichoke Aioli over Orzo

Fresh salmon (rich in Omega-3) with a light Lemon-Dill flavor is then enhanced with aioli, the classic French garlic sauce. A wonderful meal served with rice-shaped pasta.

$74.99

Baked Herbed Chicken Quarters

If you're a fan of our rotisserie chicken (and who isn't?), then these freshly roasted Amish chicken quarters are right up your alley. Tender, juicy and seasoned just right.

$23.99

Hungarian Goulash over Kluski Noodles

Traditional Eastern European flavors will satisfy your guests. Chef Brad's classic goulash has a meaty, rich flavor–simply delicious over sturdy kluski noodles.

$52.99

EAT WELL, BE WELL

Bursting with wholesome ingredients, your guests will marvel that lean and healthy nutrition can taste so good!

Mango Curried Pork with Roasted Sweet Potatoes

The exotic East Asian flavors of mango and curry are extraordinary paired with lean pork and sweet potato–your palate won't miss the fat. A side of antioxidant-rich spinach rounds out the meal.

$54.99

Caribbean Chicken with Roasted Sweet Potatoes

Lean chicken breasts dressed up with barbecue sauce and combined with the velvety, peachy flavor of puréed mango. We toss freshly minced ginger in with the sweet potatoes to complete this tropical "get-away".

$68.99

SHEPARD'S PIE, POT PIE & QUICHE

Not so easy to make, but easy as pie to order! Our Shepard's Pies and Pot Pies are filled with Amish chicken picked from the bone or tender beef chunks, carrots, onions and herbs. Our savory Quiche are made with fresh vegetables or ham, and cheese encased in a golden egg custard. Our Pot Pies and Quiche are topped with a buttery puff pastry crust.
Served in an oven-ready, aluminum pie tin, each yields about 6 servings.

Beef Pot Pie

A classic, made from scratch with carrots, peas, potatoes, celery, onion and tender beef under a pastry shell.

$19.99

Chicken Pot Pie

Tender carrots, peas, potatoes, celery and onions, paired with Amish chicken under a flaky pastry shell.

$19.99

Beef Shepard's Pie

Tender pieces of beef and fresh vegetable are smothered in rich gravy and topped with a creamy blanket of roasted garlic mashed potatoes.

$19.99

Chicken Shepard's Pie

Just like our Beef Shepard's pie, but we've substituted chicken and a lighter chicken gravy. Topped with our amazing roasted garlic mashed potatoes.

$19.99

Quiche Lorraine

The traditional savory "pie' of France, with crisp bacon, Swiss cheese, onion, cream and eggs with a light and flaky crust.

$19.99

Vegetable Quiche (vegetarian)

A savory vegetarian quiche made with cream, eggs, Swiss cheese, onion, broccoli, mushrooms and sweet bell pepper in a pastry crust.

$19.99

Ham & Cheese Quiche

A variation on the original Quiche Lorraine, this version has cubed ham and Cheddar cheese along with the cream and eggs baked in a pastry shell.

$19.99

Green Beans Almondine

$28.99

Ratatouille

$30.99

Zucchini, Yellow squash, tomatoes and spices.

Corn with Sautéed Sweet Red Peppers

$19.99

Grilled Balsamic Vegetables

$18.99

Roasted Root Vegetables

$19.99

Seasonal Item- available October 15 thru March 15.

Bacon & Cheddar Twice-baked Potato

$3.99

ea.

Jumbo-size potato

Sour Cream & Chive Twice-baked Potato

$3.99

ea.

Jumbo-size potato