Only fresh, high-quality ingredients are used in our custom recipes, and local foods are sourced where possible. These generous portions will feed 8-12 people and are packaged cold in aluminum pans with reheating instructions. Available heated and ready to serve upon request.
Baked Mostaccioli
Choose from our tomato-based meat or vegetarian sauces.
|
Six Cheese Ravioli
Hearty ravioli stuffed with mozzarella, provolone, Parmesan, ricotta, Cheddar and Romano cheeses.
|
Eggplant Parmesan
Sliced eggplant, lightly breaded and sautéed in olive oil, is layered with our marinara sauce and shredded Parmesan.
|
|
|
|
|
Meat Lasagna
All beef tomato sauce, four Italian cheeses and Italian seasonings.
|
Vegetable Lasagna
With roasted vegetables in a rich, creamy cheese sauce. Vegetarian.
|
Chicken Tosca
All natural, Amish chicken breast breaded, seasoned with Parmesan and basil, and lightly sautéed.
|
|
|
|
|
Pesto Chicken With Angel Hair
Topped with a chunky tomato sauce.
|
Spaghetti Marinara
Vegetarian.
|
Spaghetti & Meatballs
With homemade, all beef meatballs.
|
|
|
|
|
Chicken Quesadillas
Served with pineapple-jalapeño sour cream.
|
Black Bean Quesadillas
Served with pineapple-jalapeño sour cream.
|
Green Chili Chicken Enchiladas
Topped with a chunky tomato sauce.
|
|
|
|
|
Beef Wet Burritos
Shredded meat burritos in a spicy red sauce.
|
Chicken Wet Burritos
Shredded meat burritos in a spicy red sauce.
|
Creole Jambalaya
With shrimp, chicken and Andouille sausage.
|
|
|
|
|
St. Louis BBQ Ribs
Pork ribs with a sweet and tangy sauce.
|
Pulled BBQ Chicken
Miller Amish chicken drenched in Sweet Baby Ray’s BBQ sauce.
|
Lemon Dill Salmon
Healthy, pan roasted salmon with an artichoke aioli, served with orzo pasta.
|
|
|
|
|
Pot Roast
Slow cooked and tender, with potatoes, onions and carrots.
|
Classic Meatloaf
Savory traditional main dish.
|
Turkey Meatloaf
Traditional flavor with a healthy twist.
|
|
|
|
|
Heartland Herb Chicken
Gently roasted Miller Amish bone-in chicken quarters.
|
BBQ Chicken
Miller Amish bone-in chicken quarters dripping with Sweet Baby Ray’s BBQ sauce.
|
Grilled Chicken Breasts
Miller Amish boneless chicken breasts lightly seasoned and char-grilled to perfection.
|
|
|
|
|
Chicken Pot Pie
In a rich sauce, topped with a crisp pastry crust.
|
Beef Shepherd's Pie
Tender meat, vegetables and gravy blanketed in roasted garlic mashed potatoes.
|
Chicken Shepherd's Pie
Tender meat, vegetables and gravy blanketed in roasted garlic mashed potatoes.
|
|
|
|
|
Ham & Cheese Quiche
In a crisp pastry crust with smokehouse ham and Cheddar cheese.
|
Vegetable Quiche
Loaded with broccoli, mushrooms, red pepper, onion and creamy Swiss cheese. Vegetarian.
|
Macaroni & Cheese
Spiral macaroni pasta, cooked al dente and smothered in a creamy Cheddar cheese sauce. Vegetarian.
|
|
|
|
|
A La Carte Sides
Our side dishes are all made from fresh, high-quality ingredients and cooked al dente. Local foods are
sourced where possible. Priced by the pound, these are packaged cold with reheating instructions.
|
Green Beans Amandine
With slivered almonds.
|
Glazed Carrots
Tender baby carrots and raisins sautéed in a sweet honey glaze.
|
Roasted Root Vegetables
Red skin potatoes, carrots, parsnips, onions and sweet potatoes.
|
|
|
|
|
Roasted Red Skin Potatoes
Tossed in an herb seasoning and roasted to perfection with olive oil.
|
Mashed Potatoes
Mashed russet potatoes with real butter and cream.
|
Scalloped Potatoes
Layers of thin sliced russet potatoes with a rich, seasoned white sauce.
|
|
|
|
|
|
|
Whipped Sweet Potatoes
Whipped to perfection with nutmeg, cinnamon and brown sugar.
|
|
|
|
|
|
