Only fresh, high-quality ingredients are used in our custom recipes, and local foods are sourced where possible. These generous portions will feed 8-12 people and are packaged cold in aluminum pans with reheating instructions. Available heated and ready to serve upon request.
Baked Mostaccioli
Choose from our tomato-based meat or vegetarian sauces.
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Six Cheese Ravioli
Hearty ravioli stuffed with mozzarella, provolone, Parmesan, ricotta, Cheddar and Romano cheeses.
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Eggplant Parmesan
Sliced eggplant, lightly breaded and sautéed in olive oil, is layered with our marinara sauce and shredded Parmesan.
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Meat Lasagna
All beef tomato sauce, four Italian cheeses and Italian seasonings.
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Vegetable Lasagna
With roasted vegetables in a rich, creamy cheese sauce. Vegetarian.
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Chicken Tosca
All natural, Amish chicken breast breaded, seasoned with Parmesan and basil, and lightly sautéed.
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Pesto Chicken With Angel Hair
Topped with a chunky tomato sauce.
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Spaghetti Marinara
Vegetarian.
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Spaghetti & Meatballs
With homemade, all beef meatballs.
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Chicken Quesadillas
Served with pineapple-jalapeño sour cream.
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Black Bean Quesadillas
Served with pineapple-jalapeño sour cream.
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Green Chili Chicken Enchiladas
Topped with a chunky tomato sauce.
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Beef Wet Burritos
Shredded meat burritos in a spicy red sauce.
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Chicken Wet Burritos
Shredded meat burritos in a spicy red sauce.
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Creole Jambalaya
With shrimp, chicken and Andouille sausage.
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St. Louis BBQ Ribs
Pork ribs with a sweet and tangy sauce.
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Pulled BBQ Chicken
Miller Amish chicken drenched in Sweet Baby Ray’s BBQ sauce.
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Lemon Dill Salmon
Healthy, pan roasted salmon with an artichoke aioli, served with orzo pasta.
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Pot Roast
Slow cooked and tender, with potatoes, onions and carrots.
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Classic Meatloaf
Savory traditional main dish.
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Turkey Meatloaf
Traditional flavor with a healthy twist.
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Heartland Herb Chicken
Gently roasted Miller Amish bone-in chicken quarters.
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BBQ Chicken
Miller Amish bone-in chicken quarters dripping with Sweet Baby Ray’s BBQ sauce.
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Grilled Chicken Breasts
Miller Amish boneless chicken breasts lightly seasoned and char-grilled to perfection.
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Chicken Pot Pie
In a rich sauce, topped with a crisp pastry crust.
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Beef Shepherd's Pie
Tender meat, vegetables and gravy blanketed in roasted garlic mashed potatoes.
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Chicken Shepherd's Pie
Tender meat, vegetables and gravy blanketed in roasted garlic mashed potatoes.
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Ham & Cheese Quiche
In a crisp pastry crust with smokehouse ham and Cheddar cheese.
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Vegetable Quiche
Loaded with broccoli, mushrooms, red pepper, onion and creamy Swiss cheese. Vegetarian.
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Macaroni & Cheese
Spiral macaroni pasta, cooked al dente and smothered in a creamy Cheddar cheese sauce. Vegetarian.
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A La Carte Sides
Our side dishes are all made from fresh, high-quality ingredients and cooked al dente. Local foods are
sourced where possible. Priced by the pound, these are packaged cold with reheating instructions.
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Green Beans Amandine
With slivered almonds.
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Glazed Carrots
Tender baby carrots and raisins sautéed in a sweet honey glaze.
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Roasted Root Vegetables
Red skin potatoes, carrots, parsnips, onions and sweet potatoes.
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Roasted Red Skin Potatoes
Tossed in an herb seasoning and roasted to perfection with olive oil.
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Mashed Potatoes
Mashed russet potatoes with real butter and cream.
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Scalloped Potatoes
Layers of thin sliced russet potatoes with a rich, seasoned white sauce.
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Whipped Sweet Potatoes
Whipped to perfection with nutmeg, cinnamon and brown sugar.
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