Honey-Pecan Pork Cutlets
- 4 pork cutlets, 1/4-inch thick
- 4 Tbs all-purpose flour
- 1 Tbs butter
- 1/4 cup honey
- 1/4 cup chopped pecans
- Dust surfaces of cutlets with flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side; turn; stir together honey and pecans and add to pan, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from pan.
Recipe courtesy of the National Pork Board
Calories from Fat 109 (39%)
(19%)Total Fat 12g
(19%)Saturated Fat 4g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Total Carbohydrate 24g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.