Arugula
May through October
Kohlrabi
June through November
Asparagus
May through June
Lettuce, Leafy
May through October
Beet
August through October
Leeks
May through November
Broccoli
June through early November
Onion
July through October
Brussels Sprout
October through November
Onion, Green
June through October
Cabbage
June through November
Parsnip
September through October
Carrot
May through November
Pea
June through mid-October
Cauliflower
Mid-July through mid-November
Pepper
July through October
Celery
July through October
Potato
July through November
Chard
Mid-June through mid-October
Pumpkin
September through October
Corn
June through August
Radish
June through October
Cucumber
July through mid-October
Rutabega
Mid-September through November
Edamame
September
Spinach
June through October
Eggplant
July through October
Squash
June through October
Garlic
July through August
Sweet Potato
August through October
Greens
June through October
Tomato
August through October
Green Bean
July through September
Turnip
June through November
Herbs
May through October
Zucchini
July through October
Kale
June through November
Apple
July through November
Honeydew
August through September
Apricot
July through August
Nectarine
Mid-August through mid-September
Blackberry
July through September
Peach
August through September
Blueberry
July through mid-September
Pear
Mid-August through October
Cantaloupe
August through September
Plum
August through September
Cherry
July through August
Raspberry
July through September
Chestnut
September through October
Rhubarb
May through June
Cranberry
Late September through mid-November
Strawberry
May through July
Grape
September through October
Watermelon
August through October
Actual harvest times will vary due to weather conditions.
BUY LOCAL YEAR-ROUND
Don’t forget that Michigan offers so much more than just fresh produce. Here are a few other local items to keep in mind from our GREAT state: Apple Cider, Baked Goods, Bedding Plants, Beer, Bread, Butter, Candy, Cheese, Christmas Trees, Distilled Spirits, Dressings, Eggs, Fish, Flowers, Granola, Greeting Cards, Honey, Ice Cream, Jam, Maple Syrup, Meat, Milk, Sauces, Wine and Yogurt.
