Name: Baked Chicken Cakes with Spicy Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Nonstick cooking spray; 1/2 cup olive oil mayonnaise; 1/4 cup panko breadcrumbs; 1/2 cup sweet corn kernels; 3 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh dill; 2 teaspoons sriracha hot sauce; 1 large egg; 3 cups finely chopped rotisserie chicken breast meat (about 12 ounces)