Name: Hatch Chile & Smoked Salmon Avocado Toast
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 2 Hatch or poblano chile peppers, stemmed; 4 slices grains & seeds bread; Olive oil nonstick cooking spray; 2 avocados, peeled and pitted; 1 tablespoon fresh lime juice; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper plus additional for serving; 1 package (3 ounces) thinly sliced smoked salmon; 1/4 cup thinly sliced cucumber; 1/4 cup thinly sliced red onion; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh tarragon

Hatch Chile &amp; Smoked Salmon Avocado Toast

Hatch Chile & Smoked Salmon Avocado Toast