Name: Homemade Jumbo Soft Pretzels with Honey-Mustard Dip
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 tablespoons plus 1 teaspoon brown sugar; Nonstick cooking spray; 1 envelope (.25 ounce) instant dry yeast; 4-1/4 cups all-purpose flour plus additional for dusting; 1/2 teaspoon baking soda; 1/4 cup Dijon mustard; 2 tablespoons honey; 2 tablespoons mayonnaise; 1/4 cup unsalted butter, melted; 1-1/4 teaspoons kosher salt; 1 cup whole milk