Name: Apricot-Pecan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Nonstick cooking spray; 1/2 Teaspoon kosher salt; 1 lb baby potatoes; 2 tablespoons unsalted butter, melted; 2 Teaspoons drained jarred minced garlic; 1/2 Teaspoon ground black pepper; 1lb asparagus, trimmed; 1/4 Cup Crofter’s® Organic Apricot Fruit Spread; 4 Salmon Fillets (about 5 ounces each); 1/2 Cup chopped pecans; 2 Tablespoons less-sodium soy sauce