Name: Hatch Chile & Cheese Cornbread Waffles
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups whole milk; 1 envelope (1/4 ounce) active dry yeast; 3 large eggs; 1-1/2 cups all-purpose flour; 1-1/2 cups cornmeal; 2 teaspoons granulated sugar; 2 Hatch chiles, finely chopped; 1 cup shredded Monterey Jack cheese; 1/2 teaspoon baking soda; 1 cup maple syrup; 3/4 teaspoon salt; 1/2 cup unsalted butter (1 stick), melted

Hatch Chile &amp; Cheese Cornbread Waffles

Hatch Chile & Cheese Cornbread Waffles