Name: Classic Slow-Cooked Pot Roast with Vegetables
Ingredients: 1 CSF Choice Angus Boneless English Cut Roast (about 3–4 lbs); 4 Idaho Russet Potatoes, peeled and cut into large chunks; 2 Yellow Onions, sliced; 1 (1 lb) bagged Carrots, peeled and cut into 2-inch pieces; 1 packet McCormick Pot Roast Seasoning Mix; 1 ½ cups water (or beef broth for richer flavor); 1 package Farmhouse Rolls (for serving)