Name: Seared Prosciutto-Wrapped Scallops with Romesco Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 (1/2-inch-thick) Slices baguette; 1 Garlic clove; 1/2 Cup canned fire roasted tomatoes; 1/4 Cup drained roasted red peppers; 2 Tablespoons chopped fresh parsley; 2 Tablespoons olive oil; 2 Tablespoons sherry vinegar; 1 Tablespoon fresh lemon juice; 1 Tablespoon sliced almonds; 1/2 Teaspoon smoked paprika; 1/4 Teaspoon chili powder; 1/4 Teaspoon ground black pepper; 12 Frozen sea scallops, thawed; 6 Slices prosciutto, halved lengthwise