Name: Beef Tenderloin with Garlic-Parmesan Caramelized Onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 Teaspoon granulated sugar; 1-1/2 Teaspoons kosher salt; 2 Garlic cloves, minced; 5 Tablespoons unsalted butter, softened; 1 Tablespoon grated Parmesan cheese; 1 Teaspoon chopped fresh basil; 2 Large yellow onions, halved and thinly sliced; 1 Center-cut beef tenderloin (about 3 pounds); 1 Teaspoon ground black pepper; 2 Tablespoons olive oil; 1 Tablespoon plus 1 teaspoon cornstarch; 1/4 Cup dry red wine such as Cabernet Sauvignon or Pinot Noir; 2 Cups beef broth