Name: Michigan Cherry Almond Cronuts
Prep time: 210 min
Cook time: 20 min
Total time: 230 min
Ingredients: 2.5 cups all-purpose flour; 2.3 teaspoons active dry yeast; 0.5 cups warm whole milk (110°F); 3 tablespoons granulated sugar; 0.8 teaspoons salt; 2 large eggs; 10 tablespoons unsalted butter, cold and cubed (for laminating); 4 cups vegetable oil (for frying); 1 cups fresh or frozen Michigan cherries, pitted and chopped; 1 cups heavy cream, cold; 0.3 cups sliced almonds, toasted; 3 tablespoons powdered sugar (for cream filling); 0.5 teaspoons almond extract; 1.5 cups powdered sugar (for glaze); 3 tablespoons milk (for glaze); 8 maraschino or fresh cherries for garnish