Name: Pineapple Salmon Kabobs
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 Garlic clove, minced; 1/2 cup pineapple juice; 1/3 cup light coconut milk; 1/4 cup fresh lime juice; 2 tablespoons grapeseed oil; 2 tablespoons honey; 1-1/ 4pounds skinless salmon fillets, cut into 1-1/2-inch chunks; 8(10-inch) wooden skewers; 1-1/2 red bell peppers, cut into 12-inch pieces; 3/4 medium red onion, cut into 12-inch wedges, separated; 2-1/2 cups fresh pineapple, cut into 1-1/2-inch chunks; 2 tablespoons toasted shredded coconut or coconut chips