Name: Grilled Tofu-Banh Mi Sliders
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 package (14 ounces) extra firm tofu, drained; 3 tablespoons rice vinegar; 2 tablespoons less sodium soy sauce; 1 tablespoon maple syrup; 1 teaspoon chili garlic sauce; 1 1/2 tablespoons granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup shredded carrots; 1/2 cup thinly sliced cucumber; 8 slider buns, split; 2 tablespoons plant-based mayonnaise; 2 tablespoons Thai sweet chili sauce; 2 tablespoons fresh cilantro sprigs1 package (14 ounces) extra firm tofu, drained; 3 tablespoons rice vinegar; 2 tablespoons less sodium soy sauce; 1 tablespoon maple syrup; 1 teaspoon chili garlic sauce; 1 1/2 tablespoons granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup shredded carrots; 1/2 cup thinly sliced cucumber; 8 slider buns, split; 2 tablespoons plant-based mayonnaise; 2 tablespoons Thai sweet chili sauce; 2 tablespoons fresh cilantro sprigs1 package (14 ounces) extra firm tofu, drained; 3 tablespoons rice vinegar; 2 tablespoons less sodium soy sauce; 1 tablespoon maple syrup; 1 teaspoon chili garlic sauce; 1 1/2 tablespoons granulated sugar