Name: Crispy Honey Nut Baked Salmon with Almond-Fennel Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Nonstick cooking spray; 2/3cup raw whole almonds; 1 cup General Mills Honey Nut Cheerios™; 4 skin-on wild sockeye salmon fillets (about 6 ounces each); 1 tablespoon chili garlic sauce; 2 tablespoons honey; 2 tablespoons balsamic glaze; 1 medium fennel bulb, thinly sliced; 1 Granny Smith apple, thinly sliced; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon chopped fresh tarragon