Name: Almond-Crusted Pork Tenderloin with Potatoes and Broccoli (Day 1)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon finely chopped fresh parsley; 2 garlic cloves, minced; Nonstick cooking spray; 1 tablespoon lemon zest; 1 pound baby red skin potatoes, quartered; 2 tablespoons Colavita® olive oil; 1/2 teaspoon salt; 6 cups broccoli florets; 1/2 teaspoon Morton & Bassett® ground black pepper; 1 tablespoon fresh lemon juice; 1 Boneless Pork Tenderloin; 1/4 cup almonds