Name: Cod & Shrimp Fettuccine with Olives and Tomato
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons chopped fresh dill; 1 package (16 ounces) DeLallo® fettuccine pasta; 1 cup drained pitted olive mix, roughly chopped; 2 teaspoons lemon zest; 3 garlic cloves, coarsely chopped; 3 tablespoons olive oil; 1 1/4 pounds cod fillets, cut into 1-inch pieces; 1 cup prepared tomato bruschetta; 1 pound Coastal Seafood raw 16-20 count, peeled and deveined shrimp, thawed if necessary; 1 cup dry white wine; 1 teaspoon fresh ground black pepper plus additional for garnish (optional); 4 tablespoons unsalted butter

Cod &amp; Shrimp Fettuccine with Olives and Tomato

Cod & Shrimp Fettuccine with Olives and Tomato