Name: Greek Shrimp Skewers with Feta Vinaigrette
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 2 tablespoons crumbled feta cheese; 1/2 small zucchini, cut crosswise into 1/2-inch-thick slices; Nonstick cooking spray; 1 tablespoon honey; 4 (10-inch) wooden skewers; 2 tablespoons lemon juice; 2 tablespoons Colavita® olive oil; 1/4 teaspoon dried oregano; 1/2 pound peeled and deveined raw large shrimp, thawed; 8 Reese® quartered marinated artichoke hearts; 1/2 small red bell pepper, cut into 1-inch pieces; 1/4 small red onion, cut into 1-inch pieces