Mediterranean Calamari and Shrimp Seafood Salad

Calamari is first drenched in a baking soda and salt mixture, then washed, air-dried, and quickly pan-cooked with garlic until tender. After chilling, it's blended with shrimp, olives, onion, parsley, and caps. everything is tossed in a bold Mediterranean dressing made with lemon juice, anchovies, olive oil, spices, and zest, creating a light, flavorful seafood salad.