Name: Tuscan Chicken Kabobs with Tomato-Olive Relish
Prep time: 40 min
Total time: 40 min
Ingredients: 6 garlic cloves, crushed with press (about 2 tablespoons); 1/3 cup plus 1 tablespoon extra virgin olive oil; 6 tablespoons fresh lemon juice; 3 tablespoons finely chopped fresh basil leaves; 1 tablespoon anchovy paste; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 2 pounds boneless, skinless chicken breasts, cut into 1½-inch chunks; 3 Roma tomatoes, chopped (about 1-1/2 cups); 1/2 cup drained and coarsely chopped kalamata olives; 3 tablespoons drained capers; 3 tablespoons minced red onion; 12(10-inch) metal or bamboo skewers; 5 medium zucchini, each cut diagonally into 1-inch-thick slices (about 6 cups)