Name: Traditional Sufganiyot
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1 envelope (1/4 ounce) instant yeast; 1/2 teaspoon kosher salt; 3/4 cup whole milk, at room temperature; 2 tablespoons unsalted butter, softened; 1 tablespoon ground cinnamon; Nonstick cooking spray; 3 cups all-purpose flour plus additional for dusting; 1/2 cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 3 1/2 to 4 cups canola oil; 1 cup apricot or strawberry preserves