Name: Air Fryer Coconut Shrimp with Pineapple-Chili Sauce
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1 1/4 cups panko bread crumbs; 3/4 cup crushed pineapple in 100% pineapple juice; 1/4 cup orange marmalade; 1 tablespoon chopped fresh cilantro plus additional for garnish (optional); 1 1/2 teaspoons chili garlic sauce; 5 large eggs; 1 1/4 cups shredded coconut; 1/4 teaspoon kosher salt; 1 cup coconut flour; 1/4 teaspoon ground black pepper; 1 pound raw 21-25 count tail-off peeled and deveined shrimp, thawed if necessary; Nonstick cooking spray; Lime wedges for serving (optional)