Name: Baked Feta & Shrimp Bruschetta Pasta
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: Nonstick cooking spray; 3 cups penne pasta; 1 block (8 ounces) feta cheese, drained; 1 tablespoon olive oil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups prepared tomato bruschetta; 1 1/2 pounds raw 16-20 count peeled and deveined shrimp, thawed and tail shells removed if necessary; Chopped fresh basil for garnish (optional)

Baked Feta &amp; Shrimp Bruschetta Pasta

Baked Feta & Shrimp Bruschetta Pasta