Name: Oven-Roasted Salmon with Orange-Avocado Sauce
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 4 salmon fillets (about 5 ounces each); 1 1/2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large avocado, peeled, pitted and chopped; 1/4 cup fresh orange juice; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon garlic powder; 2 packages (8.8 ounces each) ready to serve brown rice; 1 tablespoon orange zest; 2 teaspoons black sesame seeds plus additional for garnish (optional)