Name: Leftover Lemony Pork, Kale & White Bean Fettuccine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 (16-ounce) package fettuccine pasta; 3 tablespoons olive oil; 1 cooked pork tenderloin, cut into 1 1/2-inch pieces (from Basil-Champagne Grilled Pork Tenderloin with Grilled Peaches recipe); 4 garlic cloves, minced; 1 can (15.5 ounces) reduced sodium cannellini beans, drained and rinsed; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1/2 teaspoon kosher salt; 1 teaspoon cracked black pepper; 4 cups baby kale; 1/4 cup shredded Parmesan cheese

Leftover Lemony Pork, Kale &amp; White Bean Fettuccine

Leftover Lemony Pork, Kale & White Bean Fettuccine