Name: Crab & Avocado Salad with Orange, Fennel and Raspberry Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Package (5 ounces) baby arugula; 1/2 Cup raspberry vinaigrette; 2 Navel oranges, peeled and sliced crosswise 1/8-inch thick; 1 Medium bulb fennel, shaved; 2 Avocados, peeled, pitted and sliced; 1/2 Teaspoon fresh ground black pepper; 12 Ounces refrigerated jumbo lump or canned crabmeat, drained and picked through

Crab &amp; Avocado Salad with Orange, Fennel and Raspberry Vinaigrette

Crab & Avocado Salad with Orange, Fennel and Raspberry Vinaigrette