Name: Grilled Lobster Tail Salad
Prep time: 40 min
Cook time: 3 min
Total time: 43 min
Ingredients: 1/2 cup fresh lemon juice; 3 tablespoons finely chopped shallots; 1/2 cup extra virgin olive oil; 8 (4-ounce) cold water lobster tails; 2 bags (5 to 6 ounces each) baby spinach; 2 grapefruits, peeled and segmented; 1 avocado, peeled, pitted and diced; 1 mango, peeled, pitted and diced; 1/4 cup unsalted butter, melted; 1 teaspoon salt; 2 teaspoons honey; 1-1/2 tablespoons chopped fresh tarragon