Name: Grilled Drunken Shrimp & Jalapeño Skewers
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Ingredients: 4 Jalapeño peppers, cut crosswise into 3/4-inch pieces and seeded; 2 Garlic cloves, minced; 1/4 Cup añejo tequila; 1/4 Cup fresh cilantro leaves plus additional for garnish (optional); 1/4 Cup Pompeian Olive Oil; 2 Tablespoons honey; 1 Tablespoon fresh lime juice; 1/2 Teaspoon kosher salt; 1-1/4 Pounds raw 16-20 count tail-on peeled and deveined Coastal Seafood Shrimp, thawed if necessary; 4 (8-inch) wooden skewers; Lime wedges for serving (optional)

Grilled Drunken Shrimp &amp; Jalapeño Skewers

Grilled Drunken Shrimp & Jalapeño Skewers