Name: Slow Cooker Broccoli-Baked Potato Soup
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 3 garlic cloves, minced; 3 medium russet potatoes, peeled and chopped; 1 small yellow onion, chopped; 6 cups unsalted vegetable stock; 1 large head broccoli, cut into florets; 1/2 (8-ounce) package Neufchâtel cheese, softened; 1/2 cup oat milk; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup plain nonfat Chobani® Greek Yogurt; 1 cup shredded reduced fat Tillamook® Cheddar Cheese; 4 green onions, thinly sliced