Name: Sriracha-Lime Shrimp Skewers with Soy Dipping Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons brown sugar; 2 tablespoons sriracha chili sauce; 1/2 teaspoon lime zest; 1/4 cup rice vinegar; 2 teaspoons sesame oil; 1/4 teaspoon crushed red pepper flakes; 4 (10-inch) wooden skewers; Nonstick cooking spray; 2 garlic cloves, minced; 1/4 cup less-sodium soy sauce; 1/2 teaspoon granulated sugar; Thinly sliced green onions and/or lime wedges for garnish (optional); 1 pound raw 16-20 count tail-on peeled & deveined shrimp, thawed if necessary