Bread & Butter Prosecco

This DOC Prosecco made in a small town in Italy near Venice is shimmering, delicately-fruity, and persistent with notes of ripe apple and peach. This wine goes well with flavorful breads, mild cheeses, and plenty of laughs with friends and family. Remember, this wine is easy to pop. Don’t overthink it. Delight in the harmonious interplay of florals and citrus, leading to lively yet soft notes of ripe apple, pear, and white peach, all while balanced with refreshing acidity, a creamy mouthfeel, and layers of soft bubbles that persist through to the long, elegant finish.