Kitchen Hacks
Save the Feast: Smart Ways to Stretch Your Holiday Leftovers The holiday feast might be over, but your fridge is still full. Instead of the same meal for days, use a little planning and creativity to turn leftovers into meals you’ll look forward to. Freeze for Later You don’t need to eat all leftovers […]
How to Turn One Rotisserie Chicken Into Endless Meals Few grocery items work harder than a simple rotisserie chicken. The moment you pass the deli, the aroma grabs you, and for the price, it’s one of the best values in the store. It’s already seasoned, perfectly cooked and ready to eat. But the real magic […]
Simply Sophisticated Holiday Table Décor Setting your table for the holidays can seem like a chore. However, there are many ways you can transform your dinner table into a beautiful sight for guests to enjoy, without too much fuss. Try these simply sophisticated table décor ideas that will add elegance to your holiday setting. Add […]
Turkey 101 Thanksgiving wouldn’t be complete without a golden, juicy turkey at the center of the table. With a little planning and know-how, you can serve a turkey that’s tender, flavorful, and sure to impress. Here’s how to make your holiday meal your best yet. Thaw Your Turkey the Right WayProper thawing is key. Plan […]
Beyond its role as a seasonal decoration, pumpkin is a treasure chest of nutrition and a kitchen superstar. As a digestive dynamo and antioxidant powerhouse, pumpkin offers a bounty of essential nutrients. Just one cup of cooked, mashed pumpkin delivers an astounding 245% of your daily vitamin A requirement, essential for bolstering your immune system, […]
Click to See How-To Video![page_dltag fname=’gallery/recipes/MakingPumpkinPureeFromScratch.pdf’][email_link] Making Pumpkin Puree From Scratch 1.Any winter squash will work with this technique, including butternut and acorn squash. Large carving pumpkins or squash will not be as sweet. Look for small sized pie or sugar pumpkins. One small pumpkin will yield between 1-1/2 to 2-1/2 cups pumpkin puree. 2.Preheat […]
Lunch Box Makeover: Build a Bento For perfectly portioned, kid-friendly meals that make lunchtime fun, start packing lunches bento style! Bento, or boxed lunch, originated in Japan and has taken off stateside in a big way. Bento is a particular hit with kids who love the variety of colors, shapes and textures — as well […]
What’s for Dessert? Before diving into your next sweet creation, make sure your pantry is stocked with chocolate baking supplies and other must-haves from your baking essentials checklist. Having the right dessert recipe ingredients on hand ensures you’re always ready to whip up a delicious treat, from cookies to cakes! Indulge in this collection of […]
While it often comes down to personal preference, the choice of protein can greatly affect the taste and texture of your tacos, so it’s important to consider all the options. Whether you’re looking for something more affordable or upscale, there are options for any occasion. Let’s explore some ways you can experiment! Ground beef is […]
How to Pick Crabs and Prepare for Recipes: A Michigan Seafood Guide If you’ve ever picked up fresh crab from Busch’s Fresh Food Market or a local seafood counter in Metro Detroit, Ann Arbor, or Livonia, you know there’s nothing quite like the sweet, delicate flavor of crab meat. The trick is learning how to […]