Save the Feast: Smart Ways to Stretch Your Holiday Leftovers

The holiday feast might be over, but your fridge is still full. Instead of the same meal for days, use a little planning and creativity to turn leftovers into meals you’ll look forward to.

Freeze for Later

You don’t need to eat all leftovers at once. Freezing portions saves time and gives you a mini holiday treat later.

Use freezer-safe containers or bags to keep food fresh.

Portion items individually for quick reheating.

Label and date everything—use within two to three months.

Keep turkey and gravy separate from sides to mix and match later.

Make Leftovers New 

A little creativity goes a long way. Turn yesterday’s meal into today’s excitement.

Turkey: Shred it for sandwiches, stir into soup or cube for a turkey cranberry salad.

Stuffing: Crisp in a waffle iron for breakfast, or press into mini quiches.

Mashed Potatoes: Fry into golden potato cakes or use as a topping for shepherd’s pie.

Share the Joy 

Too much food? Send your guests home with leftovers in reusable containers. It’s an easy way to prevent waste and spread the holiday spirit.

Keep it Safe

Proper storage keeps food fresh and prevents waste. Refrigerate leftovers within two hours of serving. Use airtight containers, and most leftovers stay good for three to four days. When in doubt, trust your senses—if it looks or smells off, toss it.