Mix. Pour. Pair. Repeat.

Negroni

The Negroni is a bold aperitif made with gin, Campari, and sweet vermouth. It’s an all-time classic with an edge—perfect for sipping over deep conversations or cheese boards.

Equal parts cool, bitter, and effortlessly chic.

Pair with: Aged manchego, proscitto and nuts.

Daiquiri

A three-ingredient icon—simple, tart, unforgettable.

Made with rum, lime, and sugar, this cocktail proves less is more. Shake it ice-cold and pour it crisp—it’s the ultimate palate cleanser or pre-dinner sip.

Pair with: Goat cheese-stuffed peppadews, plantain chips with mango salsa or pineapple skewers with mint.

Aperol Spritz

Bittersweet, bubbly, and born for golden hour.

The Aperol Spritz brings Italian Riviera vibes to your backyard. This citrusy cocktail of Aperol, Prosecco, and soda water is bright, bitter, and endlessly Instagrammable.

Pair with: Prosciutto-wrapped melon or marinated Castelvetrano olives.

Old Fashioned

A timeless favorite for whiskey lovers.

Made with bourbon or rye, sugar, and bitters, the Old Fashioned is bold, rich, and endlessly customizable. Try it with maple syrup or smoked bitters for a modern take.

Pair with: Smoked gouda, spiced nuts, or dark chocolate bark.

Michigan Mule

Local love in a copper mug.

A homegrown twist on a classic, the Michigan Mule features craft vodka and Vernors Ginger Ale for that signature sweet-spicy fizz. It’s a toast to Great Lakes flavor, perfect for any season.

Pair with: White cheddar popcorn or kielbasa bites with mustard.

Classic Sangira

Bold fruit flavor, made for sharing.

This vibrant red wine punch is packed with citrus and stone fruit and perfect for warm nights, celebrations, or casual get-togethers. Use Garnacha, Tempranillo, or Malbec as a base—or go bubbly with Lambrusco for a sparkling twist on a Spanish favorite.

Pair with: Goat cheese-stuffed peppadews, manchego and chorizo skewers, fruit skewers and marinated olives with orange zest.

Whiskey Smash

Where fruit-forward meets full-proof.

Crushed fruit, fresh mint, citrus, and whiskey create a bold yet balanced drink that feels fancy but sips easy. Swap in berries, peaches, or seasonal herbs for a smash hit every time.

Pair with: Bacon-wrapped dates or grilled peach bruschetta.

Mojito

Cool, crisp, and made to muddle.

This minty Cuban classic made with white rum, lime, and sugar is a warm-weather essential. Add berries or tropical fruit for a refreshing remix that’s always in season.

Pair with: Shrimp cocktail, cucumber slices dusted with Tajin, or guacamole with lime chips.

Kentucky Buck

Bold bourbon kick, ginger zing. 

A mule with a Kentucky backbone — bold, bright, and perfectly chilled. Meet your new favorite mule!

Pair with: Grilled shrimp skewers, pickled veggies & aged cheddar or Gouda.