Happy Hour at Home
Mix. Pour. Pair. Repeat.
Daiquiri
A three-ingredient icon—simple, tart, unforgettable.
Made with rum, lime, and sugar, this cocktail proves less is more. Shake it ice-cold and pour it crisp—it’s the ultimate palate cleanser or pre-dinner sip.
Pair with: Goat cheese-stuffed peppadews, plantain chips with mango salsa or pineapple skewers with mint.
Aperol Spritz
Bittersweet, bubbly, and born for golden hour.
The Aperol Spritz brings Italian Riviera vibes to your backyard. This citrusy cocktail of Aperol, Prosecco, and soda water is bright, bitter, and endlessly Instagrammable.
Pair with: Prosciutto-wrapped melon or marinated Castelvetrano olives.
Classic Sangira
Bold fruit flavor, made for sharing.
This vibrant red wine punch is packed with citrus and stone fruit and perfect for warm nights, celebrations, or casual get-togethers. Use Garnacha, Tempranillo, or Malbec as a base—or go bubbly with Lambrusco for a sparkling twist on a Spanish favorite.
Pair with: Goat cheese-stuffed peppadews, manchego and chorizo skewers, fruit skewers and marinated olives with orange zest.
Mojito
Cool, crisp, and made to muddle.
This minty Cuban classic made with white rum, lime, and sugar is a warm-weather essential. Add berries or tropical fruit for a refreshing remix that’s always in season.
Pair with: Shrimp cocktail, cucumber slices dusted with Tajin, or guacamole with lime chips.