Name: Baked Teriyaki Chicken Egg Rolls
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: Nonstick olive oil cooking spray; 2 teaspoons canola oil; 2 cloves garlic, minced; 1 pound ground chicken; 1 package (16 ounces) coleslaw mix; 1/3 cup lower sodium teriyaki sauce; 1/3 cup chopped green onions; 20 egg roll wrappers; Less-sodium soy sauce and/or sweet red chili sauce for serving (optional); Less-sodium soy sauce and/or sweet red chili sauce for serving (optional)