Name: Open-Faced Chicken Sausage Breakfast Sandwiches
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 3 garlic cloves, minced; 1/2 (12-ounce) package Italian-style chicken sausage, sliced; 1 small yellow onion, halved and chopped; 1 can (14.5 ounces) diced tomatoes; 1 cup packed baby kale; 1 tablespoon olive oil; 6 large eggs; 3 lite English muffins, split and toasted; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Chopped fresh parsley for garnish (optional)