Name: Marry Me Chicken Thighs with Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 (16-ounce) package orzo pasta; 2 tablespoons olive oil; 4 bone-in, skin-on chicken thighs; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon paprika; 4 garlic cloves, minced; 1/2 cup sun-dried tomatoes in oil, drained and coarsely chopped; 1/2 (8-ounce) package Neufchâtel cheese, softened; 1 cup less-sodium chicken broth; 2 teaspoons Italian seasoning; 1/2 teaspoon crushed red pepper flakes; Grated Parmesan cheese and/or chopped fresh basil for garnish (optional)1/2 (16-ounce) package orzo pasta; 2 tablespoons olive oil; 4 bone-in, skin-on chicken thighs; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon paprika; 4 garlic cloves, minced; 1/2 cup sun-dried tomatoes in oil, drained and coarsely chopped; 1/2 (8-ounce) package Neufchâtel cheese, softened; 1 cup less-sodium chicken broth; 2 teaspoons Italian seasoning; 1/2 teaspoon crushed red pepper flakes; Grated Parmesan cheese and/or chopped fresh basil for garnish (optional)1/2 (16-ounce) package orzo pasta; 2 tablespoons olive oil; 4 bone-in, skin-on chicken thighs; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon paprika; 4 garlic cloves, minced; 1/2 cup sun-dried tomatoes in oil, drained and coarsely chopped; 1/2 (8-ounce) package Neufchâtel cheese, softened