Name: Cedar Plank BBQ Strip Steak with Bourbon Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cedar planks; 4 boneless New York strip steaks (about 10 ounces each); Nonstick cooking spray; 2 tablespoons bourbon whiskey; 2 small Vidalia onions, halved and sliced; 1 tablespoon BBQ dry rub; 1/2 teaspoon kosher salt; 1/2 teaspoon Morton& Bassett® ground black pepper; Busch's BBQ sauce for serving (optional)