Name: Crispy Kale Caesar Salad with Roasted Chicken Breast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 Pound Farm Fresh Boneless, Skinless Chicken Breasts; Non Stick Cooking Spray; 3 Tablespoons Dijon mustard; 1 Tablespoon chopped fresh basil; 3 Cups loosely packed baby kale; 2 Tablespoons olive oil; 2 Slices 100% whole wheat bread, cut into 1/2-inch cubes; 1-1/2 Organic Romaine Hearts, chopped; 1/4 Cup Creamy Caesar dressing; 2 Tablespoons grated Parmesan cheese