Name: Spicy Sweet Corn Gazpacho
Prep time: 15 min
Total time: 15 min
Ingredients: 3 Medium ears sweet corn, kernels cut from cob; 2 Medium red tomatoes, chopped; 1 Medium orange bell pepper, chopped; 1 Small shallot, coarsely chopped; 3/4 Cup reduced sodium cannellini beans, drained and rinsed; 1/2 Cup low sodium vegetable broth; 3 Tablespoons Olive Oil; 3 Tablespoons Plain Nonfat Greek Yogurt; 1 Tablespoon white wine vinegar; 1/2 Teaspoon fine sea salt; 1 Medium avocado, chopped; 1 Tablespoon chopped fresh basil; 1/2 Teaspoon crushed red pepper flakes