Mulled wine, an aromatic elixir crafted from gently heated red wine infused with an array of spices and fruits, exudes an irresistible, comforting aroma. As the temperatures dip and the holiday season approaches, this beverage serves as the quintessential choice to warm your spirits and enhance your gatherings.

Origins of Mulled Wine

The roots of mulled wine stretch deep into ancient civilizations, with the Romans as pioneering connoisseurs. They discovered that spiced wine provided warmth and shielded them from the harsh winter chill. Through the ages, mulled wine permeated Europe’s culture, particularly during the Middle Ages, where it earned the moniker “wassail” and became an integral part of winter celebrations and feasts.

To create a delicious batch of mulled wine, you’ll need the following ingredients:

Red Wine: Opt for a medium to full-bodied red wine, such as Merlot, Cabernet Sauvignon or Shiraz, to lay the foundation of your concoction.

Spices: Elevate your blend with cinnamon sticks, cloves, star anise and cardamom pods. You can also experiment with nutmeg or allspice.

Sweetener: Tailor the sweetness to your taste using sugar, honey or maple syrup.

Citrus: Infuse a zesty, citrusy note with orange and lemon slices or zest.

Additional Fruits: Add depth and texture with apple slices, cranberries or raisins.

Brandy or Liqueur (optional): A splash of brandy, rum or orange liqueur can elevate the drink.

Water: To dilute the wine and ensure it’s not overly strong.

Try These Creative Ideas

White Mulled Wine: Experiment with white wine varieties like Chardonnay or Pinot Grigio for a different twist on mulled wine. Use lighter spices and fruits to complement the wine’s character.

Mulled Rosé: Try mulled rosé with a blend of strawberries, raspberries and a hint of mint for a refreshing take on the classic.

Non-Alcoholic Mulled Wine: Create a non-alcoholic version using grape juice or apple cider as the base. Follow the same spice and fruit infusion process for a family-friendly treat.

Mulled Wine Sangria: Turn your mulled wine into a festive sangria by adding slices of citrus fruits, apples and a splash of brandy.